Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Fruit juice
1 pn Cream of tartar
1/4 c Sugar
- if juice is unsweetened
1 tb Lemon juice
2 ts Arrowroot or cornstarch
2 tb Fruit juice; cold

This fruit sauce is one of the basics. It can be served on ice cream
or with a pastry.

COMBINE first amount of juice, cream of tartar, sugar and lemon juice
in a saucepan and bring to boil. Mix arrowroot with the rest of cold
fruit juice. Add to boiling juice. Cook until clear and slightly
thickened. Serve hot or cold.

Makes 1 1/4 Cup

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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