Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

35 oz Drained canned plum tomatoes 1 tb Chopped parsley
1 Garlic clove Salt
3 tb Olive oil

This is a typical southern Italian sauce. If you like it spicier, add
peperoncino (red pepper flakes).

COARSELY CHOP THE TOMATOES on a plate, saving the liquid they release.
Halve the garlic clove. Heat the olive oil in a broad saute pan and
simmer the garlic in it until lightly golden, then press the pieces
against the pan and remove them. Raise heat to medium-high and add
the chopped tomatoes and their juices from the plate. Simmer,
stirring occasionally, for 10 minutes, until the sauce is lightly
thickened. Add the chopped parsley and 1/4 teaspoon salt, stir all
together once, then remove the sauce from the heat.

Makes 2 1/2 Cups

TOM MARESCA AND DIANE DARROW - PRODIGY GUEST CHEFS COOKBOOK

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