Basic water fondant
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Recipe by: theonille
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c White sugar 1 1/2 c Boiling water
1/4 t Cream of tartar Few grains of salt
Mix all ingredients together. Put over high heat and stir until well
blended. Cook to soft ballstage (230F). Remove and cool. Always let
it cool in the pan that it cooks in. When almost cool, pour onto
platter and beat till set. Work with hands and add flavoring. Place
in tightly covered bowl and store in cool place. Origin: My recipe
files Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-05-95
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