Basics: couscous


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Recipe by: midence

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1 1/2 c Vegetable or chicken stock
-or water
pn Salt
1 c Couscous

Basics for new cooks:

In saucepan, bring water and salt to boil; stir in couscous. Remove
from heat; cover and let stand for 5 minutes. Fluff with fork. Makes
3 cups, or 4 servings.

Source: Canadian Living magazine, Apr 95 Presented in article by
Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test
Kitchen

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