Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Butter or margarine
1 tb Fresh chives; snipped -OR-
1 tb Green onion; sliced
1/2 ts Dried basil leaf
1/2 c Creamed cottage cheese (4oz)
1 c All-purpose flour; sifted
1/2 ts Salt
1 ts Baking powder

Melt butter or margarine in a small skillet. Add chives or green
onion and basil. Cook, Stirring constantly, until herbs soften.
Remove skillet from heat. Stir in cottrage cheese; set aside. Sift
together flour, salt and baking powder into a medium bowl. Add
cottage-cheese mixture. Stir until combined. Drop by rounded
teaspoonfuls into simmering soup. Cover soup and simmer until
dumpling are firms, about
15 minutes. Makes about 12.

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