Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c White grape juice
1/2 c Water
3 1/2 c Sugar
2 tb Fresh basil leaves; chopped
6 dr Yellow food coloring
1 pk Liquid pectin (3-oz)

Recipe by: Southern Living Preparation Time: 0:15 Combine grape juice,
water, sugar, chopped basil leaves, and food coloring in a large Dutch
oven. Bring to a rolling boil, stirring constantly; cook 1 minute. Add
pectin, and bring to a full rolling boil. Boil 1 minute, stirring
frequently. Remove from heat, and skim off foam with a metal spoon.
Quickly pour hot jelly through a sieve into hot jars, leaving 1/4-inch
headspace; wipe jar rims. Cover at once with metal lids, and screw on
bands. Process in boiling-water bath 5 minutes. Yield: 4 half pints.

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