Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Margarine or Butter 1 ts Salt
1/2 c Bacon drippings 1 ts Pepper
3 tb Lemon juice 2 ts Chili Powder
1 tb Worcestershire Sauce 2 c Water

Butter is preferred in this dish for flavor, but you may prefer
margarine.

In a saucepan, combine margarine, bacon drippings, lemon juice and
Worcestershire Sauce. Cook over low heat until butter margarine
melts. Dissolve Chili Powder, Salt, Pepper and Garlic Powder in water
and add to margarine mixture. Bring to a boil. Lower heat and
simmer for 15 minutes.

Makes 3 1/2 cups. Will serve to baste 5 lbs. brisket.

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