Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Eggs; beaten 1/2 c Milk
3/4 ts Salt 1 tb Honey
1/2 ts Garlic powder; or fresh 1 ts Lemon juice
-garlic, finely minced 2 tb Sherry
1/2 c All purpose flour 1 ts Ginger; fresh, put thru
1/4 c Cornstarch -garlic press (or grated)

Mix eggs, salt, garlic, flour, cornstarch, and milk to make a
smooth batter. Mix honey, lemon juice, sherry and ginger together
and marinate shrimp (split in back), lobster (cut in cubes), chicken
(cut in pieces 1" x 2"), or thin-sliced pork for at least 15 minutes.
Fry dipped pieces in peanut oil until light brown. OPTION: Cool fried
pieces after frying, then refrigerate, if desired, and later redip in
batter, refry until golden brown. Even crunchier, and great as
appetizers for a party that you can prepare ahead and still serve HOT
at the last minute! It makes enough batter for 1 lb. of Shrimp,
Lobster Meat, Chicken or Pork.

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