Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

¨ 2 cups unbleached all-purpose flour
¨ Sea salt
¨ 2 1/2 cups milk
¨ 3 eggs, beaten
¨ 2 Tbsp melted butter (or oil)
¨ 1 Tbsp vanilla sugar (You can Order if you can?t find it)
¨ 2 Tbsp Rum or Grand Marnier
Sift the flour and a pinch of salt in a bowl and make a well in the center. Add half of
the milk and gradually whisk the flour into it. The batter will be barely fluid. Add the
eggs and blend well; then whisk in the remaining milk. Add 1 Tbsp butter, vanilla
sugar and Rum. Let stand for one hour. When you are ready to cook the crêpes, thin
the batter with 2 Tbsp of warm water so the batter is runny enough to cover the
bottom of the pan immediately. Heat a frying pan over medium-high heat and lightly
brush the pan with some butter. Pour a ladle of batter into the pan and tip so that the
batter is thinly spread. Cook for one and a half minute or until golden brown on the
underside, then flip with a spatula and brown the other side for 30 seconds. Repeat
with the remaining batter. Serve the crêpes as you go, or keep warm in a very low
oven (covered with a towel), or in a plate set on top of a saucepan with simmering
water (covered with another plate).
Makes 12-16 crêpes depending on size of the pan.

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