Batter fried hunter style pheasant - united states
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Recipe by: poulkheria
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Pheasant-disjointed
1 ts Salt
1 ts Pepper
1 1/2 c Flour
Onion garlic salt
1 1/2 c Of beer
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
In a large sauce pan place pheasant pieces and cover with water and
salt, cook until almost tender. Cool and dip in batter made by
whipping together until smooth: flour, salt and beer. Sprinkle with
onion and garlic salt. Fry over moderate heat for about thirty
minutes or until tender and done.
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