Battered onion crispers
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Recipe by: maloÏse
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
***** NONE *****
Peel and slice 1 large Spanish onion into 3/8-inch strips and set
aside. Sift 1 cup flour and 1 teaspoon paprika into a bowl. Beat 1
egg yolk into 1 cup of ice-cold water and then quickly blend into the
flour. Small lumps may be there, but that's okay. Its better not to
over mix. Coat 2 or 3 onion strips at a time and drop into 2 inches
of hot oil. Separate with a fork. Fry 1-2 minutes or until golden
brown. Drain on paper towels and keep warm until ready to serve.
Sprinkle with lots of salt and pepper.
Recipe By : Cheap Thrills Cuisine (4-11-96)
From: Jean#mcc2.Sws.Uiuc.Edu (Jean Denndate: 16 Apr 1996 21:37:58 Gmt
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