Bayerische vanillecreme (bavarian vanilla cream)
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Recipe by: liesl
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 pk Gelatin; Unflavored 1 1/2 c Milk; Scalded
1/2 c ;Water, Cold 1 c Ice Cream; Vanilla
9 tb Sugar 1 ts Vanilla
1 tb Cornstarch 1 c Cream; Heavy, Whipped
2 Eggs; Large, Beaten
Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin
completely. Mix together sugar and cornstarch. Add eggs; beat for 2
minutes. Slowly add warm milk, beating constantly. Pour into a
1-quart saucepan. Cook over medium heat until custard coats a spoon.
Add gelatin and ice cream while custard is hot. Cool until slightly
thickened. Add vanilla. Fold in whipped cream. Pour into a 1-quart
mold. Chill until set. Unmold carefully and serve with a garnish of
fresh fruits.
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