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Recipe by: beppe
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See below ingredients and instructions of the recipe
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1 c Pineapple juice
1/4 c Brown sugar
2 tb Lemon juice
1 ts Onion salt
1 ts Fresh garlic -- minced
2 ts Soy sauce
2 3/4"-thick smoked ham
Steaks
Serves 2
8 oz Can sliced pineapple rings
Optional
CAROLE ROCK TSTW72B-----
Combine first six ingredients and heat till boiling, then turn down
and simmer covered for about 10 minutes. Cool, and marinate the ham
steaks in this for an hour or so. Grill thehame slices till heated,
and look good - remember, they are already cooked.
Recipe By :
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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