Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Corn cobs (unhusked)
3 tb Butter
1 Garlic clove, minced
1 tb Fresh parsley, chopped
1/2 ts Pepper
1/2 ts Salt

Peel back husks from corn without detaching from cobs; remove silks.
Rewrap cobs in husks; soak in water for at least 20 minutes or up to
1 hour. Drain and pat dry.

Stir together butter, garlic, parsley, salt and pepper. Peel back
husks and brush butter mixture evenly over kernels. Fold husks back
over cobs; tie tightly with kitchen string.

Place on greased grill over medium-high heat; cover and cook, turning
often, for about 15 minutes or until browned all over outside and
corn is tender inside.

Per serving: about 210 calories; 4 g protein, 10 g fat, 31 g
carbohydrate high source fibre.

Serve with: BBQ Menu: Plum-Glazed Ribs (see recipe) Spinach Salad
Bumbleberry Crumble

Source: Canadian Living magazine Jun 95 Presented in article by
Elizabeth Baird: "Grate Partners"

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