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See below ingredients and instructions of the recipe
1/2 c Vinegar
1 tb Worcestershire sauce
1 ea Large onion, diced
2 ea Cloves garlic, pressed or
Diced fine
1 ea Juice of one lemon
1 ea Grated peel of one lemon
1/2 c Catsup
1/2 ts Bottled hot pepper sauce
1 tb Salt
1/2 ts Chili powder
1 ds Sage
Combine ingredients; stir and simmer for 15 minutes. Serve with
broiled chicken or ribs.
Source: BH G Barbecue Book, 1965
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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