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Recipe by: uldivine
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See below ingredients and instructions of the recipe
1 cn Gorton's Clams 1 3 oz pkg. cream cheese
2 ts Prepared horseradish 1 ts Lemon juice
Mix horseradish, lemon juice with cream cheese. Add 1 tsp. of clam
juice from the can, blend into cream cheese mixture. Add drained
clams. Add additional clam juice if necessary to reach the desired
consistency. Serve with chips.
Shared By: Pat Stockett
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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