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Recipe by: letzy
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See below ingredients and instructions of the recipe
2 c Pinto Beans; *
1/4 c Mayonnaise Or Salad Dressing
1 ea Clove Garlic; Finely Chopped
1 1/2 ts Red Chiles; Ground
1/4 ts Salt
1 x Pepper; Dash of
* Pinto beans can be home cooked or canned.
~------------------------------------------------------
~----------------- Mix all ingredients. Cover and refrigerate 1
hour. Serve with tortilla chips. Makes 2 cups of dip.
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