Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Rice
1 lb Pork; fresh 1/2" cubes
1 ea Ham slice; chopped
6 ea Andouille sausage;sliced
2 ea Onions; finely chopped
1 tb Butter
2 ea Garlic cloves; crushed
2 ea Thyme;fresh/minced
2 ea Parsley; fresh/minced
2 ea Bay leaves
1/4 ts Cloves
2 qt Beef broth
1/2 ts Chili pepper; crushed
1/2 ts Salt
1/2 ts Pepper
1/2 ts Cayenne pepper

Put the butter in a large heavy skillet. Add the onions and pork and
brown slowly, stirring frequently.
When the onions are slightly brown, add the ham and garlic, then the
thyme, bay leaves, parsley and cloves. Brown for 5 minutes more, then
add the sausages. Cook for 5 more minutes and add the beef broth.
Cook 10 minutes more and add the rice, chili pepper, salt pepper and
cayenne, adjusting these spices to your taste. Let the mixture boil
for 30 minutes longer, or until the rice is done, but still firm.
Serve piping hot! If you are not able to get Andouille sausage in
your area, any good quality kielbasa will be an adequate substitute.

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