Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c Beef-sliced (3 lb Arm/Chuck)
4 tb Sauce-Worchestershire
1/2 c Catsup
5 tb Lemon Juice
Salt Pepper to taste
2 c Celery
Mushrooms (if desired)
3 c Broth (or less)
3 tb Vinegar
2 tb Mustard-prepared
1 c Brown Sugar (not pack tight)
2 Onions (2 med)
3 tb Butter/Oleo/Bacon Fat

Cook meat until tender. Save 3 cups of broth saute 4 (2 med) chopped
onions and 2 cups celeryin about 3 tablespoons buttert/oleo/bacon
fat. May also add mushrooms. Add onions and celery, mushrooms to
broth and cook. Meat-heat and serve on buns. All ingredients can be
placed ina crock pot, (meat uncooked, broth=water).

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