Beef crust country pie

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Recipe by: exulvia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------------THE_CRUST---------------------------------
8 oz Can tomato sauce 1/2 c Bread crumbs
1 lb Ground beef 1/4 c Chopped onion
1/4 c Chopped green peppers 1 1/2 ts Salt
1/8 ts Oregano 1/8 ts Pepper

--------------------------------THE_FILLING--------------------------------
1 1/3 c Minute rice 1 c Water
12 oz Tomato sauce 1 c Grated cheddar cheese
1/2 ts Salt

Directions for crust: Combine these ingredients. Mix well. Pat meat mixture
into bottom and pinch 1-inch flutings around the edges of greased 9-inch
pie plate. Set aside. Directions for filling: Combine minute rice, tomato
sauce, salt, water and half of cheese. Spoon rice mixture into meat shell.
Cover with aluminum foil. Bake at 350 degrees for 25 minutes. Uncover and
sprinkle top with remaining cheese. Return to oven and bake uncovered 10
to 15 minutes longer.