Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb SIRLOIN, SLIGHTLY FROZEN 6 oz WHOLE MUSHROOMS, DRAINED
1 ea LARGE ONION, CUT IN WEDGES 1/2 c BEEF BROTH
1 ea SMALL RED PEPPER, IN STRIPS 2 tb DIJON MUSTARD
1 ea MED ZUCCHINI, SLICED, 1/4" 1 c SOUR CREAM
1/2 ts DRIED TARRAGON LEAF, CRUSHED 1 x HOT COOKED SPAGHETTI SQUASH

1. CUT STEAK IN THIN STRIPS, ACROSS THE GRAIN. IN A 12 INCH SKILLET, HEAT
2 TABLESPOONS OIL OVER HIGH HEAT. ADD THE STEAK; SAUTE FOR 1 MINUTE. WITH
SLOTTED SPOON, REMOVE THE STEAK STRIPS AND SET ASIDE.
2. TO THE DRIPPINGS IN THE SKILLET, ADD ONION AND PEPPER; OVER MEDIUM HEAT
SAUTE 3 MINUTES. ADD THE ZUCCHINI; SAUTE 1 MINUTE. INCREASE HEAT TO MEDIUM
HIGH, ADD TARRAGON AND MUSTARD TO SKILLET. STIR UNTIL BLENDED. REDUCE HEAT
TO LOW; STIR IN SOUR CREAM. HEAT THROUGH 1 MINUTE. DO NOT SIMMER.

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