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Recipe by: caissa
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See below ingredients and instructions of the recipe
1 1/4 lb Ground beef or ground
Turkey
1 1/2 tb Chili powder
1/2 ts Ground cumin
10 oz Pkg frozen chopped spinach
-thawed and drained
1 1/4 c Chunky salsa
1 c Cheddar cheese -- shredded
8 md Flour tortillas -- warmed
In large nonstick skillet, brown ground beef over medium heat 10-12
minutes or until no longer pink, stirring occasionally. Pour off
drippings. Season beef with chili powder, cumin and 1/2 teaspoon salt
and 1/4 teaspoon pepper. Stir in spinach and salsa; heat through.
Remove from heat; stir in cheese. Spoon 1/2 cup beef mixture in
center of each tortilla. Fold bottom edge up over filling; fold sides
to center, overlapping edges.
Recipe By : Weight Watchers Magazine
From: Date:
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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