Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Vegetable oil
1 Clove garlic,
-peeled and crushed
1/2 c Finely chopped onion
3 tb Flour
1 1/2 ts Salt
1/4 ts Pepper
1 lb Boneless beef sirloin, cut
-into thin slices,
-1/2-inch long
1/2 c Hot water
1 Envelope instant beef broth
3 oz Can sliced mushrooms,
Broiled in butter, drained
1 tb Catsup
1 tb Dry sherry
1/2 ts Worcestershire sauce
dr (few) Tabasco sauce
1 c Commercial sour cream

1. In a heat-resistant, non-metallic, 10-inch skillet place 1/4 cup
oil and heat on top of a conventional range. 2. Add crushed garlic
and chopped onions to hot oil. 3. While onion is browning, combine
flour, salt and pepper in a paper or plastic bag and coat beef
slices. 4. Brown coated beef slices in hot oil with onion and garlic.
5. When beef slices are browned, add all remaining ingredients,
except sour cream, to beef mixture. Stir to combine. 6. Heat,
uncovered, in Microwave Oven 5 minutes or until beef is tender. 7.
Add sour cream to beef mixture, stirring constantly. 8. Heat,
uncovered, in Microwave Oven an additional 2 minutes or until heated
through.

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