Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Ground beef
1/2 c Chopped onion
1 ts Salt
1/2 ts Garlic powder
1/2 ts Ground pepper
1 ea Loaf french bread
2 c Sour cream
2 ea Tomatoes, seeded and diced
1 ea Large green pepper, diced
3 c Shredded cheddar cheese
Butter

In a skillet, brown ground beef and onion. Drain. Add salt, garlic powder
and pepper. Cut bread lengthwise in half; butter both halves and place on
baking sheet. Remove meat mixture from the heat; stir in sour cream. Spoon
onto the bread. Sprinkle with tomatoes, green pepper and cheese. Bake at
350 degrees F for 20 minutes or until the cheese is melted (bake longer for
crispier bread).

Lifted from Dec/JAn 94 Taste of Home magazine

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