Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 T flour
1 salt
1 pepper
2 lb top sirloin,cut into thin
-strips 1,wide
1 butter
1 md onion,chopped
1/4 lb small button mushrooms
1 cn tomato sauce (8 oz)
1 bay leaf
1 c sour cream

Combine flour and salt and pepper to taste. Add beef strips and toss
to coat evenly. Melt 2 tablespoons butter in large skillet over
medium heat. Add onion and cook until just beginning to become
tender. Add mushrooms and cook briefly. Remove from pan. Add
additional 2-3 tablespoons butter as necessary to saute meat. Add
floured beef and cook until lightly browned.

Combine beef and onion-mushroom mixture in casserole. Stir in tomato sauce and tuck in bay leaf. Cover and bake at 350'F. about 1 hour, or until meat is tender. Just before serving, stir in sour cream.

Browse by categories