Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Beef sirloin or inside round
--steak; boneless
4 tb Vegetable oil
4 c Fresh vegetables; cut up
(broccoli, carrot, celery)
4 Garlic cloves; minced
2 cn Tomato soup
2 tb Soy sauce
2 tb Vinegar

Slice beef across the grain into thin strips,

In large skillet or wok, heat oil. Stir-fry beef until browned.
remove from skillet; set aside.

In same skillet, in remaining oil, stir-fry vegetables with garlic
until tender-crisp.

Stir in soup, soy sauce and vinegar. Bring to boil. Return beef to
skillet. Heat through, stirring occasionally. Serve with rice, if
desired.

Origin: Campbell's Tomato Soup

From the Collection of Bob, The 'Puterphobe
Submitted By CANDIS COMPTON On 08-09-95

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