Beer and pretzels chicken-perdue

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Recipe by: inssaf

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-The Perdue Chicken Cookbook 1/2 c Beer
1 Perdue chicken, cut-up 1 Egg
1/3 c Flour 1/2 c Finely crushed pretzels
1 ts Paprika 1/4 c Grated parmesan cheese
2 ts Salt 1/4 c Crushed bacon bits
1/4 ts Ginger 1 tb Dried parsley flakes
1/4 ts Pepper

Mix flour, paprika, salt, ginger and pepper in a mixing bowl. Add
beer and egg, beat with a hand mixer to make smooth batter. Mix
crushed pretzels, parmesan cheese, bacon bits and parsley in plastic
bag. Dip chicken pieces one at a time in batter, the place in bag
with pretzels mix and shake to coat. Place coated chicken pieces in
shallow baking pan, skin side up. Bake, covered, at 350 F for 30
minutes. remove cover. Continue baking, uncovered, approximately 30
mnutes longer, or until done. Formatted for MM7 by Marge
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