Beer batter chicken
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Recipe by: tashi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Unsifted flour 1 c Beer
1 tb Paprika 3 lb Chicken, cut in
1/2 ts Salt -parts
1 Qt. corn oil
In large bowl, stir together first 3 ingredients. Pour corn oil into
heavy 3 qt. saucepan or deep fryer, filling no more than 1/3 full.
Heat over medium heat to 375 degrees. When ready to fry, gradually
stir beer into flour mixture until smooth. Dip chicken, 1 piece at a
time, into batter; shake off excess. Fry,a few pieces at a time,
turning occasionally, 6 to 8 minutes or until golden brown and
chicken is tender. Drain on paper towels. Keep warm while frying
remaining pieces.
Makes 4 servings.
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