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Recipe by: fidelius
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See below ingredients and instructions of the recipe
4 lb Beef, cubed
1 pt Beer
4 tb Butter
3 ea Onions, sliced
1/2 c Flour
4 tb Salad oil
1 ts Salt
1 ts Pepper, ground
2 ea Garlic cloves, chopped
Melt butter in large skillet and saute' onions until tender. Dredge
beef cubes in flour and brown them in a separate skillet with oil and
butter. Add browned meat, salt, pepper and garlic to onions. Add
enough beer to cover. Cover tightly and simmer till meat is tender.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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