Beer fritter batter
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Recipe by: milja
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Flour 1 ds Salt
1 Egg 1/2 c Beer
1 tb Butter, melted
This is good not only for vegetables, but for seafood and chicken, as well
as for fruit fritters, such as banana, pineapple, and apple. Combine all
ingredients in a blender or food processor and beat until batter is smooth.
Let batter stand, covered, for 4 hours before using. Have vegetables well
drained and patted dry if they have been washed. Dip in batter and fry in
deep fat, 360 degrees, until golden.
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