Beet curry

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Recipe by: griete

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Ghee 1/4 ts Garam masala
1 pn Cumin seeds 1 md Potato, diced
1 ea Bay leaf 1/2 c Green peas
2 1/2 tb Spiced onion 15 oz Beets, cooked diced
1/4 ts Cayenne 1/2 ts Salt

Heat ghee fry cumin seeds, bay leaf, spiced onion, cayeene garam
masala for 1 minute. Add potato, peas beets cook gently for 2
minutes. Add salt a little water. Cook gently until the potato is
tender. Serve over rice.

Pranati Sen Gupta, "The Art of Indian Cuisine"
* CROSSPOSTED Submitted By INTERCOOK On 10-18-95