Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
2 c All-purpose flour 1 c Milk
1 T Baking powder 1 qt Oil - for deep frying
1 md Egg

-------------------------DIRECTIONS------------------------------
1 t Salt 3 T Sugar
1 t Cinnamon - ground 1/4 t Vanilla extract

Half fill a large, deep saucepan with oil and preheat it to 375
degrees Sift together the flour, salt, baking powder, and cinnamon
into a large mixing bowl. In a separate bowl, beat the egg well,
then beat in the sugar, milk, and vanilla. Pour the egg mixture into
the flour and mix slightly until moistened. Turn onto a floured
surface and knead lightly. Roll the dough out to a 1/4-inch
thickness. Slice into diamond shapes, about 3 inches long. Fry in
oil, turning once, until they are golden brown and puffed up.
Remove, drain on paper towels, and sprinkle with confectioners'
sugar. Serve immediately with cafe au lait.

Submitted By EARL SHELSBY On 11-07-94

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