Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Onion, chopped 4 ea Habaneros, seeds and stems
2 ea Garlic, chopped -removed, minced
1 tb Olive oil 3 tb Fresh lime juice
1 c Chopped carrots 2 tb White vinegar
2 c Water 1 ts Salt

In a skillet, saute' the onion and garlic in the oil until soft. Add
the carrots and water and bring to a boil. Reduce the heat and simmer
until the carrots are soft. Remove from the heat and transfor to a
blender or food processor. Add the chiles, lime juice, vinegar and
salt and puree until smooth. Serve at room temperature and chilled.
Submitted By KEN KUBOS On 04-21-95

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