Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Original (1 1/8oz)Heath Bars
2 lg Eggs
3/4 c Sugar
2 c Heavy or whipping cream
1 c Milk
2 ts Vanilla extract

1. Using a sharp knife, cut the candy bars into 1/2- to 1-inch
chunks.
You should have about 1 cup. Put in bowl, cover freeze. 2.
Whisk eggs in mixing bowl until light fluffy (1-2 minutes.) Whisk in
sugar a little at a time, then continue until well blended (about
1
more minute.) Add cream, milk, and vanilla, and whisk to blend.
3. Put in ice cream maker and freeze (according to maker's
directions.) 4. After ice cream stiffens (about 2 minutes before it
is done,) add the
candy, then continue freezing until ready. Makes about 1 quart.

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