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Recipe by: arnaut
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See below ingredients and instructions of the recipe
2 oz Gin
1 oz Apricot Brandy
1 oz Grenadine
1 oz Lemon Juice
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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