Berry pecan cornbread
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Recipe by: ann-michÈle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Silken tofu
1 3/4 c Soy milk
1/2 c Cranberry-apple juice
1/4 c Maple syrup
2 ts Vanilla
1 3/4 c Cornmeal
1/2 c Unbleached flour
1/4 c Potato starch
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1/4 c Sesame seeds
1 1/2 c Dried tart cherries or
-- cranberries
1/3 c Toasted whole pecans
Preheat oven to 350F. Blend tofu with next 4 ingredients with a fork.
Combine with cornmeal, flour, starch, baking powder, soda salt; mix
well set aside for 10 minutes. Fold in sesame seeds, dried
cherries or cranberries pecans. Pour into an oiled loaf pan bake
45 minutes.
"Vegetarian Times" December, 1993
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