Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Ground pork 1 Clove garlic, diced
1/2 lb Ground beef 1/2 c Chili huerta
1 Egg 2 Yerba buena
1/2 c Brown rice, uncooked 1 Thick slice French bread
1 Onion, diced fine 1/2 ts Comino (cumin)
1/2 ts Tomio (thyme) 2 Carrots, sliced thin
8 c Water 1 c Peas, fresh or frozen
1 Tomato, chopped

Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into
small balls. Bring water to boil and add balls; simmer at low boil
for 1 hour. Add tomato, garlic, chili, and rest of chopped onion;
let simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak
french bread in small amount of soup broth until very soft. Place in
blender with comino; chop together; add to soup. Next add carrots
and peas; simmer until vegetables are tender. Serve.

Serves 6.

Posted by Fred Peters.

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