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See below ingredients and instructions of the recipe
1 c Flour
1 1/2 ts Baking powder
3 tb Powdered sugar
1/4 ts Salt
1/3 c Milk
1 ea Egg, well beaten
2 ea Med Apple, sour, thinly slic
Sift the dry ingredients into a bowl. Beat the egg and add the milk
and stir into the dry ingredients. Mix well. Add the sliced apples.
Drop batter by spoonfuls into hot fat and fry. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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