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Recipe by: illyana
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See below ingredients and instructions of the recipe
3 md Apples
1/3 c Vinegar
1 c Sugar
6 Cloves, whole
1 Cinnamon stick
1.Cook vinegar, sugar and spices for 5 minutes. 2.Wipe apples with a
damp cloth, but dont peel. Core and cut the apples
crosswise into 1/2 inch rings, most apples will cut in four rings.
3.Cook four rings at a time slowly, in the sugar syrup untill they are
transparent. Remove carefully, store all in dish and when done pour
the rest of the syrup over the rings. They keep well for several
days. From Womens Day Magazine typed by Brigitte sealing
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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