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Recipe by: kingue
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See below ingredients and instructions of the recipe
4 tb Breadcrumbs (heaping)
1 ts Parsley, chopped
1 sm Egg, beaten
1 Juice and rind of lemon
1 pn Nutmeg
1 Salt and pepper
8 Herrings, cleaned
300 ml Hard cider
1 Bay leaf, well crumbled
1 Fresh ground pepper
Directions: First make the stuffing by mixing the breadcrumbs,
parsley, beaten egg, lemon juice and peel, and salt and pepper. Stuff
the fish with the mixture. Lay in an ovenproof dish, close together;
add the cider, crumbled bay leaf and salt and pepper. Cover with foil
and bake at 350F for about 35 minutes. Serves 4.
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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