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Recipe by: thompson
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See below ingredients
1 pk Semi-sweet chocolate chips (6oz)
3/4 c Pecans; chopped
1 pk Chocolate cake mix
4 Eggs
1 pk Instant chocolate pudding (4 serving size)
1 ct Sour cream (8oz)
Toss the chocolate chips and pecans in a tablespoon of the dry cake
mix. Beat the remaining ingredients together for 3 minutes then
fold in the chips and pecans. Pour into greased and floured Bundt or
tube pan and bake 50 minutes at 350 degrees, or until cake test
done.
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