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Recipe by: tyliam
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See below ingredients and instructions of the recipe
2 1/2 lb Chicken wings 1 ts Vinegar; optional
1/4 c Butter Vegetable oil
3 ts Durkees hot sauce
Approx. Cook Time: :20
Chill celery and Blue Cheese dressing if you are preparing them
with wings. Preheat oven broiler or BBQ. Trim off wing tips.
Separate wings into 2 sections. slowly melt butter in large saucepan.
Add hot sauce and vinegar and remove from heat. Brush oil on both
sides of wings with vegetable oil and place on broiling rack. Broil
15- 20 minutes. Toss wings and sauce together.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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