Best cheddar spread
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Recipe by: yitzchok
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Butter
8 oz Cheddar; sharp, grated
4 oz Romano cheese; grated
1 ts Worcestershire sauce
1/4 ts Garlic powder
1/2 ts Paprika; sweet or hot
All the ingredients should be at room temperature before starting this
recipe. Whip slowly, in a medium mixing bowl, with the mixer until
the mixture is fluffy. Spread on Bread Slices. (Rye, Sourdough or
regular French Bread are great.) Toast under the broiler until hot.
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