Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Fryer chicken, cut up 1 c Tomatoes, drained (1 lb)
1/4 c Shortening 1 cn Tomato sauce (8 oz)
1/2 c Flour 1 cn Sliced mushrooms, drain, 3oz
2 c Thinly sliced onions 1 t Salt
1/2 c Chopped green pepper 1/4 t Oregano
2 x Cloves garlic, crushed

Wash chicken and pat dry. Melt shortening in large skillet. Coat
chicken pieces with flour. Cook chicken in shortening over medium
heat 15-20 minutes or until light brown. Remove chicken, set aside.
Add onion rings, green pepper and garlic to skillet. Cook and stir
over medium heat until onion and pepper are tender. Stir in remaining
ingredients. Add chicken to sauce. Cover tightly, simmer 30-40
minutes or until thickest pieces are fork tender.

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