Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 x 6" Flour Tortillas 9 oz Chicken Breast halves **
1 x Sm Onion, sliced into rings 1/3 c Salsa
2 x Cloves Garlic, minced 2 c Shredded Lettuce
1 x Med Green /Sweet Red Pepper* 1/4 c Plain low-fat Yogurt
1 T Cooking Oil 1 x Green Onion, thinly sliced

* cut into bite-size strips ** 9 oz boned skinless chicken breast
halves, cut into bite-sized strips Wrap tortillas in foil. Place in
300 deg F. oven for 10-12 minutes or till heated through. Meanwhile,
spray a large skillet with Pam. Add onion and garlic; stir-fry for 2
minutes. Add red or green pepper; stir-fry for 1-2 minutes more or
until veggies are tender crisp. Remove from skillet. Add oil to
skillet. Add chicken; stir-fry 3-5 minutes or till chicken is tender
and no longer pink. Return veggies to skillet. Add salsa. Cook and
stir till heated through.
To serve, divide chicken mixture evenly among tortillas. Top with
shredded lettuce. Dollop with yogurt and sprinkle with green onion.
Roll up tortillas and serve.
******************************************************* *** Per
serving: 297 calories, 24 g protein, 33 g carbohydrates, 7 g fat, 55
mg cholesterol, 197 mg sodium, 373 mg potassium.

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