Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Broiler-fryer chicken breast
-halves,skinned and boned
2 tb Cilantro,chopped
2 ts Ginger root,minced
3/8 ts Salt,divided
1 c Roma tomato,seeded
3/4 c Fresh pineapple,diced
1/2 c Green onion,sliced
1 4 oz can diced green
-chilies,drained
1 tb Lemon juice
2 tb Butter

Make pineapple salsa by mixing together in small bowl, cilantro,
ginger root, 1/8 tsp salt, tomato, pineapple, onion, chilies and
lemon juice. Set aside. In fry pan, place butter and melt over medium
heat. Add chicken and sprinkle with remaining 1/4 tsp salt. Saute,
turning, about 6 minutes or until light brown on all sides. Cover and
reduce heat to medium low. Cook about 5 minutes or until fork can be
inserted in chicken with ease. Arrange chicken on serving platter and
spoon pineapple salsa over chicken. Garnish with sprigs of cilantro.

Serves 6.

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