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Recipe by: noellia
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See below ingredients and instructions of the recipe
1/4 c Olive oil 1/2 Red or green bell pepper
1 lb Boneless chicken breast cube 2 Tomatoes, cored, seeded cube
1 Med onion cut into 1/4-in sl 1/2 ts Salt
1 ts Minced garlic or 1/4 t garli 1 ts Italian seasoning (see Note)
1/4 lb Zucchini trimmed cut into 1/ 1/4 ts Black pepper
HEAT THE OLIVE OIL in a wok or large skillet over high heat. Reduce
the heat to medium high. Add the chicken, onion and garlic. Stir-
fry, stirring constantly, for 3 minutes. Add the zucchini and bell
pepper, and saute for 3 minutes more, or until the zucchini is cooked
but still slightly crisp and the onion is cooked. Add the tomatoes,
salt, Italian seasoning and pepper to the pan and cook for 3 minutes.
Serve immediately. Serves 4. NOTE: In place of Italian seasoning, 1/4
t oregano, 1/2 t basil and 1/4 t rosemary can be substituted.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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