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Recipe by: noellia
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See below ingredients and instructions of the recipe
1/4 c Olive oil 1/2 Red or green bell pepper
1 lb Boneless chicken breast cube 2 Tomatoes, cored, seeded cube
1 Med onion cut into 1/4-in sl 1/2 ts Salt
1 ts Minced garlic or 1/4 t garli 1 ts Italian seasoning (see Note)
1/4 lb Zucchini trimmed cut into 1/ 1/4 ts Black pepper
HEAT THE OLIVE OIL in a wok or large skillet over high heat. Reduce
the heat to medium high. Add the chicken, onion and garlic. Stir-
fry, stirring constantly, for 3 minutes. Add the zucchini and bell
pepper, and saute for 3 minutes more, or until the zucchini is cooked
but still slightly crisp and the onion is cooked. Add the tomatoes,
salt, Italian seasoning and pepper to the pan and cook for 3 minutes.
Serve immediately. Serves 4. NOTE: In place of Italian seasoning, 1/4
t oregano, 1/2 t basil and 1/4 t rosemary can be substituted.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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