Best christmas pudding
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Recipe by: annelisa
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Main Ingredients:
260 grs. yesterday's bread250 grs. brown or yellow sugar100 grs. almonds50 grs raisins100 grs. candied fruit1 tsp. cinnamonjuice and skin of lemon and orange125 grs. melted butter or margarine1 small glass of rum5 eggs1 cup milk
Cooking Preparation of the Recipe:
Pour boiling water over the almonds to peal them off and cut into pieces, as well as the fruits and the bread. Pour boiling milk over these ingredients, add some more if the mixture is too dry. When cold, add the melted butter, eggs, and other ingredients, mixing well. Put in a 'banho-maria' pan and let it cook for 50 minutes.Unmold after cooling. You may decorate with caramel or cream
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