Best coconut cream pie

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Recipe by: chalo

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Sugar 5 tb All-purpose flour
1/8 ts Salt 1/4 c Cold milk
1 1/2 c Scalded milk 3 ea Egg yolks
1 ts Vanilla extract 1 c Shredded coconut
1 ea 9" baked pie shell

Blend sugar,flour and salt with the cold milk.Add scalded milk,
gradually,stirring constantly.Cook on a low heat until thick.Add beaten egg
yolks.Cook 2 minutes longer.Remove from heat.Add vanilla extract and
coconut.Cool then pour into previously baked pie shell.Cover with meringue
(recipe follows).Makes one 9" pie. Meringue: use 3 egg whites to cover a 9"
pie shell.Use 2 level tablespoons granulated sugar for each egg.Beat egg
whites until stiff.(They should be glossy on top and when you invert the
bowl, they should remain in place.)Fold in the sugar,gradually.Cover the
pie with meringue.