Best collards for a feijoada


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Recipe by: anmarie

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Preparation Time:
20 Min
Serves:
6
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

1 tb Chopped onion
2 tb Shortening
1 1/2 lb Collards, finely shredded


Cooking Preparation of the Recipe:

Salt
Saute the onion in the shortening until it begins to brown. Add the collards amp; salt amp; cook over low heat, stirring frequently, until the collards are tender, or about 15 minutes.

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