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Recipe by: anmarie
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1 tb Chopped onion
2 tb Shortening
1 1/2 lb Collards, finely shredded
Salt
Saute the onion in the shortening until it begins to brown. Add the collards amp; salt amp; cook over low heat, stirring frequently, until the collards are tender, or about 15 minutes.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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