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Recipe by: anmarie
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1 tb Chopped onion
2 tb Shortening
1 1/2 lb Collards, finely shredded
Salt
Saute the onion in the shortening until it begins to brown. Add the collards amp; salt amp; cook over low heat, stirring frequently, until the collards are tender, or about 15 minutes.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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